Baking School: The Bread Ahead Cookbook

Justin Gellatly, Louise Gellatly & Matt Jones
Hardback
RRP £25.00 Our price £21.50 You save £3.50 (14%)
 
In stock
SKU
9780241285183
£21.50
Baking School: The Bread Ahead Cookbook is available to buy in increments of 1

Book description
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

Product details
More Information
ISBN 9780241285183
Publisher Penguin Books Ltd
Format Hardback
Pages 320
Publication date 31 August 2017

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