Black Axe Mangal

Format: Hardback
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The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

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Authors:
Tiernan, Lee
Year Published:
2019
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9780714879314
Number of Pages:
216
Publication Date:
12/11/2019
Publisher:
Phaidon Press Ltd
Place of Publication:
London
SKU:
9780714879314

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