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Cooking Without Made Easy

All Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce

Barbara Cousins

(author)

Paperback
This is the third book in the `Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
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SKU
9780007198764
Price £11.82 RRP £12.99

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"She has put us on notice that we talk about race by not talking about it"

The Guardian

This is the third book in the `Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.

In `Cooking Without Made Easy' Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.
In this book Barbara summarises the effect that `Cooking Without' can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.

More Information
Book publisherHarperCollins Publishers
Publication date6 Jun 2005
FormatPaperback
Pages256
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