Crust

Richard Bertinet & Richard Bertinet
Paperback
RRP £16.99 Our price £14.61 You save £2.38 (14%)
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
In stock
SKU
9780857831088
£14.61
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Book description
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

Product details
More Information
ISBN 9780857831088
Publisher Octopus Publishing Group
Format Paperback
Pages 160
Publication date 11 October 2012

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