In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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English Bread and Yeast Cookery 9780140299748 Paperback
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- Authors:
- David, Elizabeth
- Year Published:
- 2001
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9780140299748
- Number of Pages:
- 624
- Publication Date:
- 26/04/2001
- Publisher:
- Penguin Books Ltd
- Publication Date:
- 26/04/2001
- Place of Publication:
- London
- SKU:
- 9780140299748