The Food of Spain

Claudia Roden
Hardback
RRP £30.00 Our price £25.80 You save £4.20 (14%)
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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SKU
9780718157197
£25.80
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Book description
Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Product details
More Information
ISBN 9780718157197
Publisher Penguin Books Ltd
Format Hardback
Pages 512
Publication date 28 February 2012

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