Four Seasons Cookery Book
Four Seasons Cookery Book

Four Seasons Cookery Book

Margaret Costa & Delia Smith
Paperback
RRP £14.99 Our price £13.19 You save £1.80 (12%)
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Book description
First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales. Grub Street is now proud to issue a new full colour edition redesigned to suit the contemporary market. Margaret Costas book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.

Product details
More Information
ISBN 9781909166141
Publisher GRUB STREET
Format Paperback
Pages 364
Publication date 30 June 2013

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