Jose Pizarro's Spanish Flavours
Jose Pizarro's Spanish Flavours

Jose Pizarro's Spanish Flavours

Stunning dishes inspired by the regional ingredients of Spain

Jose Pizarro


A cookbook that lets you: serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, and wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat.
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More Information
Book publisher Octopus Publishing Group
Publication date 17 May 2012
Format Hardback
Pages 240
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