Mastering the Art of French Cooking, Vol.1

Julia Child, Louisette Bertholle & Simone Beck
Hardback
RRP £25.00 Our price £21.50 You save £3.50 (14%)
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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SKU
9780241953396
£21.50
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Book description
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Product details
More Information
ISBN 9780241953396
Publisher Penguin Books Ltd
Format Hardback
Pages 784
Publication date 3 March 2011

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