Pride and Pudding: The History of British Puddings, Savoury and Sweet
With a distinctly gothic-romance aesthetic, Regula recreates the well-known puddings such as Haggis, Black pudding, Bakewell pudding and Queen of puddings, to the lesser known (yet once popular) puddings such as Snake fritters, Cabinet pudding and Mock plum pudding ice for the 21st century kitchen. With stunning photography and fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed 'Dead Man's Arm' due to the custom of it being boiled in an old shirt sleeve?), Pride and Pudding is a refreshingly different kind of cookbook that's a must for anybody who delights in British history and British food.
|Publication date||7 April 2016|
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