5 Ingredients - Quick & Easy Food
5 Ingredients - Quick & Easy Food

5 Ingredients - Quick & Easy Food

Jamie Oliver
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Book description
** This is Jamie's UK edition of 5 Ingredients - Quick & Easy Food. The current cover image is incorrect and you will receive a UK edition of the book **

Jamie's most straightforward cookbook yet . . .

It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.

'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine

With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . .

* LAMB KOFTA FLATBREADS. Spicy and aromatic koftas are a mighty treat for when you need good food fast. Minced lamb spiced with North African chilli paste: rose harissa, on top of flatbreads with bright red cabbage pickle and dollops of creamy cottage cheese.

* BROAD BEAN AND MANCHEGO CHEESE SALAD. A taste of Spanish sunshine, packed full of goodness and put together in minutes, it makes an exciting salad. Fresh flat-leaf parsley and roasted red peppers, sweet, toasted, golden almonds, broad beans and Manchego cheese.

* GNARLY PEANUT CHICKEN. With a clever shortcut for a supercharged satay. It's totally easy. Grilled chicken breast with zingy lime zest and garlic cooked in a gorgeous satay sauce made with peanut butter, lime juice and chilli.

* PEACH & ALMOND ALASKA. A retro delight, super quick and totally irresistible. Delicious, sweet peaches with toasted almond flakes, creamy vanilla ice cream and meringue made with eggs and caster sugar, all grilled until golden.


'This is Oliver's best book in years' The Sunday Times

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Product details
More Information
ISBN 9780718187729
Format Hardback
Pages 320
Publication date 24 August 2017

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