Sri Owen's Indonesian Food
The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
|Publication date||12 November 2015|
Free UK delivery on all online orders over £15. First class, international and UK next day delivery options are available at additional cost. Please see our delivery and returns page for full information.