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The Biscuit

The History of a Very British Indulgence

Lizzie Collingham

(author)

Hardback
But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood. Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor;
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9781847926128
Price £16.52 RRP £18.99

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Eat Better Forever

by Hugh Fearnley-Whittingstall

More Information
Book publisherVintage Publishing
Publication date29 Oct 2020
FormatHardback
Pages320
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