The Taste of War

World War Two and the Battle for Food

Format: Paperback
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In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War Lizzie Collingham shows how food - and its lack - was central to the war's causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries lead to Pearl Harbour, Germany's invasion of Russia, and the Holocaust itself.
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Authors:
Collingham, Lizzie
Year Published:
2012
Country of Publication:
United Kingdom
Format:
Paperback
ISBN:
9780141028972
Number of Pages:
672
Publication Date:
26/01/2012
Publisher:
Penguin Books Ltd
Place of Publication:
London
SKU:
9780141028972

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