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The Vegetarian Kitchen

Essential Vegetarian Cooking for Everyone

Prue Leith

(author)

Hardback
The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.
In stock
SKU
9781509891504
Price £21.75 RRP £25.00

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"a tribute to our better natures"

The Guardian

'This book makes me happy. The recipes are inspirational and delicious.' Tom Kitchin

'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' Raymond Blanc

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.

We all need easy and delicious foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

More Information
Book publisherPan Macmillan
Publication date20 Feb 2020
FormatHardback
Pages256
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