Well Seasoned: Exploring, Cooking and Eating with the Seasons

Russell Brown & Jonathan Haley
Hardback
RRP £25.00 Our price £21.50 You save £3.50 (14%)
Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
In stock
SKU
9781786695055
£21.50
Well Seasoned: Exploring, Cooking and Eating with the Seasons is available to buy in increments of 1

Book description
If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Product details
More Information
ISBN 9781786695055
Publisher Head of Zeus
Format Hardback
Pages 304
Publication date 8 March 2018

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