What to Eat: Food that's good for your health, pocket and plate

Joanna Blythman
Paperback
RRP £9.99 Our price £8.59 You save £1.40 (14%)
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
Not available
SKU
9780007476466
£8.59

Book description
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.

Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as `Is red meat bad for you?' and `Is local always best?' it's difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet and make them go as far as possible.

Packed with brilliant ideas for choosing lovely, wholesome meat, fish and veg and quick, easy suggestions for cooking them well, without compromising your principles or emptying your purse, this is the modern manual for eating well in the twenty-first century.

Product details
More Information
ISBN 9780007476466
Publisher HarperCollins Publishers
Format Paperback
Pages 400
Publication date 28 February 2013

Customer reviews
Write Your Own Review
We'd love to hear what you thought of this book, log in or register to leave your review

Delivery & returns

Free UK delivery on all online orders over £10. First class, international and UK next day delivery options are available at additional cost. Please see our delivery and returns page for full information.

You may also like...