The Rice Book

Format: Hardback
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One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
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Authors:
Owen, Sri
Year Published:
2023
Country of Publication:
United Kingdom
Format:
Hardback
Illustrations Note:
Full colour recipe photography and line drawings throughout
ISBN:
9781526621634
Number of Pages:
384
Publication Date:
28/09/2023
Publisher:
Bloomsbury Publishing PLC
Place of Publication:
London
SKU:
9781526621634

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