James Martin's French Adventure

80 Classic French Recipes

Format: Hardback
£25.00

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James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.

With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé?

Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.

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Publication Date:
09/02/2017
Authors:
Martin, James
Year Published:
2017
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781849499545
Number of Pages:
192
Publisher:
Quadrille Publishing Ltd
Publication Date:
09/02/2017
Illustrations Note:
Photography throughout; Photography throughout
Place of Publication:
London
Language:
English
SKU:
9781849499545

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