Shortlisted for the Fortnum and Mason Awards 2025 Photographer of the Year
'Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic' Vivek Singh
'Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding' Ravinder Bhogal
'Every recipe is packed with flavour' Dan Lepard
Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.
Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.
Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.
Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.
Write a Review
Sanjana Feasts 9781800182967 Hardback
-
Delicious to read and eat
Great for those of us who would like to feel more confident cooking foods we usually only see in restaurants. Sanjana's loving yet irreverant approach to recipes is fun to read and has me energised about winter cooking. Can't wait to try out the Fauxneer!
- Authors:
- Modha, Sanjana (Sanjana Feasts is the first book I've solely authored. I have had recipe and photography credits in the following: The Breakfast Bible, Seb Emina, Bloomsbury Publishing, 2013 (recipe credit) The Foodista Best of Food Blogs Cookbook,
- Year Published:
- 2024
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9781800182967
- Number of Pages:
- 320
- Place of Publication:
- London
- Publication Date:
- 26/09/2024
- Publisher:
- Boundless Publishing Group Ltd
- Language:
- English
- Imprint:
- Unbound
- SKU:
- 9781800182967