The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
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The Greens Cookbook 9781906502584 Paperback
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- Year Published:
- 2010
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9781906502584
- Number of Pages:
- 416
- Publication Date:
- 30/04/2010
- Publisher:
- Grub Street Publishing
- Authors:
- Deborah Madison
- Publication Date:
- 30/04/2010
- Imprint:
- Grub Street Publishing
- Place of Publication:
- London
- SKU:
- 9781906502584
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and is a contributor to the Time-Life Cookbook Series.
'Reading through these delicious recipes, I'm impressed by a certain refined taste and style and consistently critical and good palate that comes through. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible.' Alice Waters, Chez Panisse