Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
Write a Review
Write a Review

The High-Protein Vegetarian Cookbook 9781581572636 Hardback
There are no reviews for this product yet - be the first
- Publication Date:
- 12/06/2015
- Publisher:
- WW Norton Co
- Authors:
- Parker, Katie|Smith, Kristen
- Year Published:
- 2015
- Country of Publication:
- United States
- Format:
- Hardback
- Illustrations Note:
- 75 color photographs
- ISBN:
- 9781581572636
- Number of Pages:
- 192
- Place of Publication:
- Woodstock
- Publication Date:
- 12/06/2015
- Publisher:
- WW Norton & Co
- Language:
- English
- SKU:
- 9781581572636