In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
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A History of English Food 9780099514947 Paperback
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- Publication Date:
- 06/09/2012
- Authors:
- Dickson Wright, Clarissa
- Year Published:
- 2012
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9780099514947
- Number of Pages:
- 528
- Place of Publication:
- London
- Publication Date:
- 06/09/2012
- Publisher:
- Cornerstone
- Language:
- English
- SKU:
- 9780099514947