The much-anticipated first cookbook from one of London's most-loved cult restaurants
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
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Black Axe Mangal 9780714879314 Hardback
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- Authors:
- Tiernan, Lee
- Year Published:
- 2019
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9780714879314
- Number of Pages:
- 216
- Publication Date:
- 12/11/2019
- Publisher:
- Phaidon Press Ltd
- Place of Publication:
- London
- Language:
- English
- SKU:
- 9780714879314