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Easy Vegan

Simple Recipes for Healthy Eating

Format: Paperback
£12.99

Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals – choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pâté; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must – choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappé.

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Year Published:
2010
Country of Publication:
United Kingdom
Format:
Paperback
ISBN:
9781845979584
Number of Pages:
240
Publication Date:
08/04/2010
Publisher:
Ryland, Peters & Small Ltd
Imprint:
Ryland, Peters Small Ltd
Place of Publication:
London
Illustrations Note:
120 colour photographs
Language:
English
SKU:
9781845979584

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