Eating India

Exploring the Food and Culture of the Land of Spices

Format: Paperback
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In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
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Authors:
Banerji, Chitrita
Year Published:
2009
Country of Publication:
United Kingdom
Format:
Paperback
ISBN:
9780747596387
Number of Pages:
288
Publication Date:
16/02/2009
Publisher:
Bloomsbury Publishing PLC
Illustrations Note:
map
Imprint:
Bloomsbury Publishing PLC
Place of Publication:
London
Language:
English
SKU:
9780747596387

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