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Fire Islands

Recipes from Indonesia

Format: Hardback
£26.00

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O/P
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
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Authors:
Ford, Eleanor
Year Published:
2019
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781911632047
Number of Pages:
240
Publication Date:
02/05/2019
Publisher:
Murdoch Books
Place of Publication:
London
Language:
English
SKU:
9781911632047

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