This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
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Food and Nutrition 9780198327660 Paperback
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- Authors:
- Tull, Anita
- Year Published:
- 1997
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9780198327660
- Number of Pages:
- 288
- Publication Date:
- 23/01/1997
- Publisher:
- Oxford University Press
- Illustrations Note:
- full colour illustrations and line drawings
- Place of Publication:
- Oxford
- Language:
- English
- SKU:
- 9780198327660