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Mangal II

Stories and Recipes

Format: Hardback
£34.95

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The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.

Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

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Authors:
Dirik, Ferhat and Sertac
Year Published:
2024
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781838668495
Number of Pages:
248
Place of Publication:
London
Publication Date:
10/10/2024
Publisher:
Phaidon Press Ltd
Language:
English
Imprint:
Phaidon Press Ltd
SKU:
9781838668495

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