'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse
'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent
MAZI:
TOGETHER - [tuh-geth-er] - adverb
Gathering, company, mass, combination, mixture
Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carre bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini puree or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
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MAZI 9781784723170 Hardback
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- Year Published:
- 2018
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9781784723170
- Number of Pages:
- 288
- Publication Date:
- 08/03/2018
- Publisher:
- Octopus Publishing Group
- Authors:
- Mouratoglou, Christina|Carre, Adrien
- Imprint:
- Mitchell Beazley
- Place of Publication:
- London
- SKU:
- 9781784723170