My Kitchen Table: 100 Quick Stir-fry Recipes

Format: Paperback
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Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

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Authors:
Hom, Ken
Year Published:
2011
Country of Publication:
United Kingdom
Format:
Paperback
ISBN:
9781849901475
Number of Pages:
208
Publication Date:
06/01/2011
Publisher:
Ebury Publishing
Series:
My Kitchen
Publication Date:
06/01/2011
Place of Publication:
London
Language:
English
SKU:
9781849901475

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