Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Write a Review
Write a Review

My Kitchen Table: 100 Quick Stir-fry Recipes 9781849901475 Paperback
There are no reviews for this product yet - be the first
- Authors:
- Hom, Ken
- Year Published:
- 2011
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9781849901475
- Number of Pages:
- 208
- Publication Date:
- 06/01/2011
- Publisher:
- Ebury Publishing
- Series:
- My Kitchen
- Publication Date:
- 06/01/2011
- Place of Publication:
- London
- Language:
- English
- SKU:
- 9781849901475