More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!
Write a Review

On Toast 9781788793889 Hardback
There are no reviews for this product yet - be the first
- Authors:
- Small, Ryland Peters &
- Year Published:
- 2021
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9781788793889
- Number of Pages:
- 144
- Publication Date:
- 28/09/2021
- Publisher:
- Ryland, Peters & Small Ltd
- Illustrations Note:
- c100 col photographs
- Place of Publication:
- London
- Language:
- English
- SKU:
- 9781788793889