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Simple Spice Vegetarian

Easy Indian vegetarian recipes from just 10 spices

Format: Hardback
£20.00

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'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

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Authors:
Todiwala, Cyrus
Year Published:
2020
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781784725761
Number of Pages:
208
Publication Date:
05/03/2020
Publisher:
Octopus Publishing Group
Place of Publication:
London
Language:
English
SKU:
9781784725761

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