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Sourdough

Wholesome Recipes, Organic Grains

Casper Andre Lugg

(author)

Hardback
Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.
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SKU
9781911130055
Price £18.20 RRP £20.00

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"a tribute to our better natures"

The Guardian

Sourdough: Wholesome Recipes, Organic Grains A01 By (author) N Casper Andre Lugg 254 203 840 BB Hardback 160 Modern Books Modern Books London United Kingdom WBVS Cakes, baking, icing & sugarcraft 1.3 WBN WBA National, regional & ethnic cuisine General cookery & recipes Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers. Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book also contains 15 recipes with clear step-by-step instructions and beautiful 4-colour photography throughout. '' - Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young home bakers, from Fredrikstad, Norway, committed to using time-honoured techniques coupled with ancient grains and flour. Casper works as a full time writer and Martin runs a small sourdough bakery in Oslo, Norway. They can be followed at @illebrod 23032017 02 RRP including tax GB GBP 20.00 0.00 20.00 This price includes a tax element GB 30 Temporarily unavailable 8 BERT BKSPD GARD Y Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book also contains 15 recipes with clear step-by-step instructions and beautiful 4-colour photography throughout.
More Information
Book publisherModern Books
Publication date23 Mar 2017
FormatHardback
Pages160
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