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The Art of Sugarcraft

Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

Format: Hardback
£60.00

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Year Published:
2014
Country of Publication:
United Kingdom
Format:
Hardback
Editors:
Kelly, Jennifer|New, Frankie
Illustrations Note:
Full page 100; smaller 1300; templates 55
ISBN:
9781905113491
Number of Pages:
520
Publication Date:
14/03/2014
Publisher:
Squires Kitchen Publishing
Language:
English
Imprint:
B Dutton Publishing
SKU:
9781905113491

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