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The Ethical Omnivore

A practical guide and 60 nose-to-tail recipes for sustainable meat eating

Laura Dalrymple

(author)

,

Grant Hilliard

(author)

Hardback
A handbook and cookbook for anyone who truly cares about the meat they eat.
In stock
SKU
9781911632702
Price £17.40 RRP £20.00

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The highly anticipated finale to Deborah Levy’s 'Living Autobiography'

“Drily funny, irreverent, curious” – The Guardian, Book of the day

More Information
Book publisherMurdoch Books
Publication date3 Sep 2020
FormatHardback
Pages256
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