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The Mighty Bean

100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

Judith Choate

(author)

Paperback
A comprehensive guide to selecting, cooking and serving dozens of beans and legumes.
In stock
SKU
9781682686379
Price £15.65 RRP £17.99

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The highly anticipated finale to Deborah Levy’s 'Living Autobiography'

“Drily funny, irreverent, curious” – The Guardian, Book of the day

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.

Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.

More Information
Book publisherWW Norton & Co
Publication date2 Mar 2021
FormatPaperback
Pages240
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