null Skip to main content

2 for £15 on selected paperbacks | Free UK P&P on orders over £25

Well Seasoned

Exploring, Cooking and Eating with the Seasons

Format: Hardback
£25.00

Free UK P&P on online orders over £25

Adding to basket… The item has been added
GXC

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Write a Review

There are no reviews for this product yet - be the first

Authors:
Brown, Russell|Haley, Jonathan
Year Published:
2018
Country of Publication:
United Kingdom
Format:
Hardback
Illustrations Note:
100 integrated colour illustrations
ISBN:
9781786695055
Number of Pages:
304
Publication Date:
08/03/2018
Publisher:
Bloomsbury Publishing PLC
Language:
English
SKU:
9781786695055

Customers also bought