null Skip to main content

How to Cook That : Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More)

Format: Hardback
RRP: £23.95
£21.79
Save £2.16 (9%)

Free UK P&P on online orders over £25

Adding to basket… The item has been added
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugarAmazon Best Cookbook for Month of June 2021 and Editor's pick Best Books of 2021 So Far#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by IngredientOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts.

Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

You'll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks like Dessert Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Write a Review

There are no reviews for this product yet - be the first

Authors:
Reardon, Ann
Year Published:
2021
Country of Publication:
United States
Format:
Hardback
ISBN:
9781642505788
Number of Pages:
200
Publication Date:
15/07/2021
Publisher:
Mango Media
SKU:
9781642505788

Customers also bought