A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
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The Little Book of Marmalade 9780008378455 Hardback
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- Publication Date:
- 12/11/2020
- Authors:
- Deedes, Lucy
- Year Published:
- 2020
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9780008378455
- Number of Pages:
- 208
- Publisher:
- HarperCollins Publishers
- Place of Publication:
- London
- Publication Date:
- 12/11/2020
- SKU:
- 9780008378455