Delivery update

Please be aware that some orders may take a few days longer than normal to arrive. See our delivery FAQ for more details.

Tin Can Cook

75 Simple Store-cupboard Recipes

Jack Monroe

(author)

Paperback
Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook: a delicious collection of seventy-five recipes, all made from store-cupboard ingredients available from corner shops and local supermarkets.
In stock
SKU
9781529015287
Price £6.50 RRP £6.99

Worldwide delivery available. Read more...

All UK orders sent via tracked delivery

Return purchased items within 30 days for a full refund.

"a tribute to our better natures"

The Guardian

Tin Can Cook: 75 Simple Store-cupboard Recipes A01 By (author) N Jack Monroe 197 153 15 189 BC Paperback / softback 160 Bluebird Pan Macmillan London United Kingdom WBD Budget cookery WBA General cookery & recipes WBT Cookery by ingredient WBF Quick & easy cooking 1.3 WBD WBAC WBT WBF Budget cookery Comfort food & food nostalgia Cookery / food by ingredient Quick & easy cookery Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook: a delicious collection of seventy-five recipes, all made from store-cupboard ingredients available from corner shops and local supermarkets. Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Ruby Tandoh Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector If she wasn't already a legend . . . she has 100% reached national treasure status now. -- Stylist Jack Monroe is the Queen of Cans, and her Tin Can Cook is a wonderful resource for cheap, nutritious and delightful tin-based cookery. -- Olivia Potts, Spectator I honestly think this is an era-defining cookbook, and a brilliant, thoughtful, incredibly useful piece of work. -- Marina O-Loughlin Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel Slater Tin Can Cook is a brilliant book full of recipes which are accessible to all sorts of budgets and easy to make. At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious. -- Felicity Spector Using predominantly ingredients from cans, the book's recipes - rhubarb and custard pancakes, "tin-e-strone", beer-battered sardines - are an exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed. -- Ruby Tandoh * Vice * Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of three cookbooks: Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. 28052019 02 RRP including tax GB GBP 6.99 0.00 6.99 This price includes a tax element GB 20 Available 28 ARGOSY BERT GARD Y

Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller.

'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Ruby Tandoh

Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.

'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector

More Information
Book publisherPan Macmillan
Publication date28 May 2019
FormatPaperback
Pages160
Write Your Own Review
You're reviewing:Tin Can Cook
Newsletter Fashion Box
WANT A DISCOUNT?