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Eating for Pleasure, People & Planet

Tom Hunt

(author)

Hardback
In stock
SKU
9780857836953
Price £22.62 RRP £26.00

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"a tribute to our better natures"

The Guardian

Outbreaks and Epidemics
Eating for Pleasure, People & Planet A01 By (author) N Tom Hunt 262 200 24 1000 BB Hardback 240 Kyle Books Octopus Publishing Group London United Kingdom WBH Health & wholefood cookery VSZ Green lifestyle & self-sufficiency TVF Sustainable agriculture RNK Conservation of the environment 1.3 WBH VSZ TVF Health & wholefood cookery Self-sufficiency & 'green' lifestyle Sustainable agriculture 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost. Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazine and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014). www.tomsfeast.com @cheftomhunt 19032020 02 RRP including tax GB GBP 26.00 0.00 26.00 This price includes a tax element GB 20 Available 16 ARGOSY BERT BKSPD GARD Y

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones

'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson

Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition.

Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

More Information
Book publisherOctopus Publishing Group
Publication date19 Mar 2020
FormatHardback
Pages240
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