Korean Made Easy

Simple recipes to make from morning to midnight

Format: Hardback
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Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.

There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!

In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs.

Peppered with fascinating insight to Korean cuisine, culture and history as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldn't be easier to embrace the K-Food wave!

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Authors:
Hong, Seji
Year Published:
2024
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781804191804
Number of Pages:
176
Publication Date:
06/06/2024
Publisher:
Octopus Publishing Group
Language:
English
SKU:
9781804191804

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