Socafro

Format: Hardback
RRP: £13.00
£11.70
Save £1.30 (10%)

Free UK P&P on online orders over £25

Adding to basket… The item has been added
Despite a successful career in retail, Alistair ‘JD’ Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him, that he does with the least amount of effort, that it hit him. 
 
That thing that makes JD tick? It’s cooking.
 
JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back. The word ‘Socafro’ is a mash-up of JD’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. This combination not only reflects JD’s Afro-Caribbean dual heritage but the recipes in this book, from jerk chicken to jollof rice. It’s not only the food that JD loves, but the food he loves to share.
Write a Review

There are no reviews for this product yet - be the first

Authors:
Jeje, Alistair
Year Published:
2024
Country of Publication:
Ireland
Format:
Hardback
Illustrations Note:
Colour illustrations throughout
ISBN:
9781739210564
Number of Pages:
72
Publication Date:
24/10/2024
Publisher:
Nine Bean Rows Books
Series:
Blasta Books series
Language:
English
SKU:
9781739210564

Customers also bought