Sylvia Plath's Tomato Soup Cake

A Compendium of Classic Authors' Favourite Recipes - 'I couldn't possibly love this book more!' (Nigella Lawson)

Format: Hardback
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Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.

Agatha Christie's hot bean salad.
Jack Kerouac's green pea soup.
Allen Ginsberg's cold summer borscht.
Daphne du Maurier's sloe gin.
Christopher Isherwood's brownies.

Joan Didion's Mexican chicken.
George Orwell's plum cake.


Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...

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Authors:
Various
Year Published:
2024
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9780571390366
Number of Pages:
144
Place of Publication:
London
Publication Date:
07/11/2024
Publisher:
Faber & Faber
Language:
English
Imprint:
Faber & Faber
SKU:
9780571390366

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