The Art of the Larder
The Art of the Larder

The Art of the Larder

Good food from your storecupboard, every day

Claire Thomson

(author)

Hardback
150 dishes that offer affordable everyday meal solutions, all with storecupboard basics at their heart
In stock
SKU
9781849499552
Price £22.00 RRP £25.00
 

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The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch. With dishes including buckwheat crepes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.
More Information
Book publisher Quadrille Publishing Ltd
Publication date 21 Sep 2017
Format Hardback
Pages 320
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