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The Art of the Larder

Good food from your storecupboard, every day

Claire Thomson

(author)

Hardback
150 dishes that offer affordable everyday meal solutions, all with storecupboard basics at their heart
In stock
SKU
9781849499552
£25.00

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"a tribute to our better natures"

The Guardian

The Art of the Larder: Good food from your storecupboard, every day A01 By (author) N Claire Thomson 247 173 1010 BB Hardback 320 Quadrille Publishing Ltd Quadrille Publishing Ltd London United Kingdom WBD Budget cookery 1.3 WBD Budget cookery 150 dishes that offer affordable everyday meal solutions, all with storecupboard basics at their heart The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch. With dishes including buckwheat crepes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen. Claire Thomson is a chef and food writer. She is the food ambassador for the National Trust, and regularly writes for publications including Countryfile magazine and the Guardian. Claire lives in Bristol with her husband and three children. This is her third book. 21092017 02 RRP including tax GB GBP 25.00 0.00 25.00 This price includes a tax element GB 20 Available 14 BKSPD GARD Y The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch. With dishes including buckwheat crepes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.
More Information
Book publisherQuadrille Publishing Ltd
Publication date21 Sep 2017
FormatHardback
Pages320
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