The Book of St John 9781529103212 Hardback

The Book of St John

Over 100 brand new recipes from London’s iconic restaurant

Fergus Henderson, Trevor Gulliver (authors)
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Format: Hardback
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'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson

'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’
Diana Henry, The Telegraph

'The Book of St. JOHN, part food gospel, part memoir, part recipe book.'
Observer Food Monthly

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

Recipes include:

Braised rabbit, mustard and bacon
Ox tongue, carrots and caper sauce
Duck fat toast
Smoked cod’s roe, egg and potato cake
Confit suckling pig shoulder and dandelion
The Smithfield pickled cucumbers
St. JOHN chutney
Butterbean, rosemary and garlic wuzz
Honey and bay rice pudding

Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

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Authors:
Fergus Henderson, Trevor Gulliver
Year Published:
2019
Country of Publication:
United Kingdom
Format:
Hardback
ISBN:
9781529103212
Number of Pages:
320
Publication Date:
03/10/2019
Publisher:
Ebury Publishing
Publication Date:
03/10/2019
Place of Publication:
London
Language:
English
SKU:
9781529103212
Fergus Henderson (Author) Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson’s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery.Trevor Gulliver (Author) Trevor Gulliver opened St. JOHN in Smithfield with Fergus Henderson in 1994. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery.
The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories -- Nigella Lawson Legendary and lovely. Long May it last -- Simon Hopkinson Fergus and Trevor are generous, infectious and wonderful human beings, matched only by the restaurants they run. Their influence on the British food scene in the last twenty years cannot be rivalled by many others and this book is a true celebration of their legacy -- Angela Hartnett Fergus and Trevor know what’s good – everything! We should all follow their example and learn to enjoy what we can, while we can. I wouldn’t be who I am today without them -- David Chang There was British food, and then there was St. JOHN. This wonderful book celebrates twenty-five years of the radical, brave and delicious world that is St. JOHN. Fergus has written that he is more cosmic than earth bound. For me, he is both: a tree with roots that are strong, with branches that reach up to the stars -- Ruth Rogers The Book of St. JOHN is very beautiful -- Robert Elms * BBC Radio London * This splendid volume is full of ebullient food aphorisms. To open its stylish pages is to live for a while in a Britain where seed cake and Madeira were taken for elevenses. -- Bee Wilson * Sunday Times Best cookbooks of the year * With its boundary-pushing British cuisine, relaxed and jolly tone and filling, comforting food to share, it's certainly one to treasure. * Crumbs, Bath and Bristol *

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