The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
' In Condiment Claire I trust!' – Yotam Ottolenghi
' A bright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen' – Nigella Lawson
'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake
'An utterly indispensable guide to flavour and eating well' – Nicola Lamb
_________
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
Write a Review
The Condiment Book 9781526669780 Hardback
There are no reviews for this product yet - be the first
- Authors:
- Dinhut, Claire
- Year Published:
- 2024
- Country of Publication:
- United Kingdom
- Format:
- Hardback
- ISBN:
- 9781526669780
- Number of Pages:
- 192
- Place of Publication:
- London
- Publication Date:
- 26/09/2024
- Publisher:
- Bloomsbury Publishing PLC
- Language:
- English
- Imprint:
- Bloomsbury Publishing PLC
- SKU:
- 9781526669780