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Veggie Burgers Every Which Way

Plus toppings, sides, buns more

Plus toppings, sides, buns & more

Format: Paperback
£9.99

Free UK P&P on online orders over £25

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Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite every palate and suit every craving and occasion. And the mouth-watering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too.

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Authors:
Volger, Lukas
Year Published:
2012
Country of Publication:
United Kingdom
Format:
Paperback
ISBN:
9781908117199
Number of Pages:
180
Publication Date:
31/03/2012
Publisher:
Grub Street Publishing
Place of Publication:
London
Publication Date:
31/03/2012
Language:
English
SKU:
9781908117199

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