Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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Mastering the Art of French Cooking, Vol.2 9780241956472 Paperback
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- Publication Date:
- 24/11/2011
- Authors:
- Child, Julia|Beck, Simone
- Year Published:
- 2011
- Country of Publication:
- United Kingdom
- Format:
- Paperback
- ISBN:
- 9780241956472
- Number of Pages:
- 688
- Place of Publication:
- London
- Publication Date:
- 24/11/2011
- Publisher:
- Penguin Books Ltd
- Language:
- English
- SKU:
- 9780241956472